Taipei Garden Hotel: The Sea's Bounty, Masterfully Cantonese.
Under the theme “Seafood – A Flavorful Indulgence,” Chef An-Fu Chung of La Jardin de Chine at Taipei Garden Hotel presents a limited-time individual Cantonese set menu showcasing his masterful culinary expertise and extensive experience.
Crafted with precision and inspired by the essence of refined Cantonese cuisine, this set features premium seafood at its core. Chef Chung skillfully incorporates locally sourced Taiwanese ingredients, enriching each dish with the layered depth of traditional broths. From the delicate handling of seafood flavors to the meticulous techniques of dim sum and slow-simmered Hong Kong-style soups, every element reflects the artistry of authentic Cantonese cooking.
Guests are invited to savor a thoughtfully curated dining experience in a relaxed, elegant atmosphere—where each bite tells a story of culinary excellence.
【Seafood Set Menu – A Flavorful Cantonese Indulgence】
・Taipei Garden Combination Platter ・Grilled Mullet Roe, Marinate Ayu, Squid with Spices Sauce, ・Chilled Scallop, Pickled Cherry Tomato ・Steamed Shrimp Dumpling ・Steamed Pork and Shrimp Sui-Mai Topped with Baby Abalone ・Steamed Scallop Dumpling Flavored with Truffle ・Abalone with Seafood Treasures in Supreme Soup ・Stir-Fried Prawn with Garlic and Chili ・Fried Vegetables with Yam and Ginkgo Nuts ・Stewed Rice with Seafoods and Mushroom ・Sweeten Hasma with Lotus Seeds and Red Dates Soup,Mung Bean Pastry
※ Menu items may change without notice depending on the season or ingredient availability.